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New York Magazine’s tenth “Yesteryear” issue celebrates the history of New York City through its restaurants and who ate there. Among the clientele who made these restaurants what they are is Sex and the City writer Candace Bushnell, who joined us at Chef’s Table at Brooklyn Fare to reminisce on some of her most memorable dining experiences.
Bushnell, who has been writing about NYC since the 1970s, is returning to Café Carlyle with her new one-woman show, True Tales of Sex, Success, and Sex and the City, on April 23 through the 27th.
More on ‘Who ate Where’
- The Super-Regular Who’s Eaten at the Same Restaurant for 31 Years
- Where Marcus Samuelsson Ate
- Nothing Has Captured the Mystique of Max’s Kansas City
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Zoe Papelis,Gaby Grossman , 2024-04-09 19:36:19
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